Aguirre Emilie
Unintended Consequences for Health of Fifty Years of the Common Agricultural Policy PDF (42.4 KB)
Barona Josep
Nutrition and resistance to Infection Medical Debates and Political Responses on Interwar Years PDF (33.3 KB)
Bruegel Martin
A Tale of Two Families in Fin de Siecle Paris PDF (33.3 KB)
Collantes Fernando
Why Was the Nutritional Transition so Slow in the Mediterranean Europe PDF (37.2 KB)
Fletcher Isabel
How Much Meat Should We Eat Understanding the Complexity of Developing Sustainable Healty Eating Advice PDF (33.5 KB)
Gazeley Ian
Nutrition in Western Europe and the USA before the First World War PDF (35.2 KB)
Godina Golija Maja
Food Expenditure and Nutrition in Slovenia 1920-2015 PDF (34.8 KB)
Harris Bernard
Reestimating the Availability of Food in the Eighteenth and Nineteenth Centuries PDF (53.1 KB)
Inaudi Silvia
Feeding the Children. Nutrition Health and Welfare in Italy in the long aftermath of World War II PDF (35.3 KB)
Martin John
Better Fed The Impact of the State Directed Food Production and Rationing System in Britain during the Second World War PDF (35 KB)
Oberg Stefan
Do the Poor Pay More A Study of the Price of Food Consumed by Households with Different Incomes in Early 20th Century Sweden PDF (33.5 KB)
Ogasawara Kata
Nutrition and Diseases in the Low-Income Households in Tokyo in 1930 PDF (39.3 KB)
Sarker Dipak
Use of Food Processing in the Nineteeth and Twenthenth Centuries and its Nutrtional Consequences PDF (42.7 KB)
Schneider Eric and Vellore Arthi
The influence of Infant Feeding and Nutrition on Morbidity, Mortality and Growth Outcomes Evidence from the London Foundling Hospital 1893-1919 PDF (35.5 KB)
Scholliers Peter
Feeding Children in the Brussels Hospitals in the 19th Century PDF (32.7 KB)
de Zwarte Ingrid
Famine and Nutrition The Dutch Hunger Winter 1944-1945 PDF (35.2 KB)