Food and Nutrition in 19c & 20c Europe
University of Sussex
12-13 May 2016
The History Department at the University of Sussex is pleased to announce a conference on the history of food and nutrition in Europe since about 1800. We welcome proposals from researchers from a range of academic disciplines who offer an historical perspective on the topic.
This conference is open to early career and established academics in any relevant discipline. The conference will be organised on workshop principles in one venue.